Soft-Baked, Wholesome Granola
We bake our granola low and slow, adding the fruit afterward for the perfect texture and flavor. It’s a hit with everyone—customers, family, and even the grandkids can’t get enough!
Lisa's Story
After years of health struggles and losing loved ones too soon, I turned to a gluten-free diet but found most options lacking in flavor. Inspired by my mom, the original Ms. P, I started creating my own delicious, healthy snacks—and that’s how Ms. P’s Gluten Free was born.
