Recipe: Coconut Pecan Frosting

Hi, Ms. P's nation! Get ready to elevate your baking game with another delectable creation from Ms. P's Gluten Free. Today, we're diving into the irresistible world of coconut pecan frosting, a perfect complement to our gluten-free German chocolate cake or any dessert you desire!

We believe that every bite should be a celebration of flavor and indulgence, and our coconut pecan frosting is no exception. Made with wholesome ingredients and bursting with tropical goodness, this frosting is a true game-changer.

Now, let's talk frosting! Here's what you'll need to whip up a batch of our coconut pecan frosting:

• 1 12 oz. can evaporated milk
• 1 1/2 cups organic sugar
• 3/4 cup of butter
• 4 egg yolks
• 1 1/2 tsp pure vanilla extract
• 2 2/3 cups coconut flakes
• 1 1/2 cups pecan pieces

Ready to indulge? Let's get started:

1. In a saucepan, combine the evaporated milk, sugar, butter, egg yolks, and vanilla extract.
2. Cook and stir mixture consistently over medium heat for about 12 minutes, or until frosting is thick and golden. This step is where the magic happens, so don't rush it!
3. Once the frosting reaches the perfect consistency, remove it from heat and stir in the coconut flakes and pecan pieces. The aroma wafting from your saucepan will be pure bliss!
4. Beat the frosting until it's cooled and ready to spread over your cake. Don't worry if it seems a bit loose at first-- it will thicken as it cools. 

Now, it's time to adorn your masterpiece with this frosting's luscious texture and flavor! Whether you're covering your gluten-free German chocolate cake or adding a touch of sweetness to your favorite dessert, our coconut pecan frosting is sure to steal the spotlight.

And, as an added bonus, this frosting isn't just delicious, it's also freezer-friendly! So, if you happen to have any leftovers (though we doubt you will), simply wrap them up, pop them in a freezer bag, and save them for up to two months.

Stay tuned for more mouthwatering recipes and tips to elevate your gluten-free baking adventures. Until next time, happy frosting!